Incanto betekenend vrij vertaald (uit het Italiaans) betovering. En betoveren doen de wijnen van medi valley winery in deze lijn!!! Zeker wanneer de inheemse druivensoort Mavrud aan de basis staat. Verrassende en originele Mavrud wijn die 10 maanden rijping op barriques heeft ondergaan waardoor de betovering compleet is. De kracht van de wijn is daardoor verpakt in fluweel waarbij de lengte ongekend is. In zowel geur als smaak blijven o.a zwart fruit, cacao, rozijnen, vanille, koffie, cederhout en specerijen (kaneel) elkaar aanvullen. Eigenlijk zijn er geen woorden voor en is slechts een proefondervindelijke ervaring op zijn plaats! DOEN
Harold Hamersma (score grote Hamersma): 8
Recentie door wijnjournalist Harold Hamersma via https://www.storms.nl/nieuws/harold-hamersma-proeft-de-autochtone-trots-van-bulgarije-mavrud
Meer achtergrondinformatie via: https://storms.nl/nieuws/winery-medi-valley-een-betovering
TECHINCAL SHEET: eXcentric Incanto Mavrud
Wine with rich and attractive aromatic profile
Origin: Thracian Valley
Vintage: 2016
Variety: Mavrud 100%
Alcohol content: 14% vol
Date of harvest: 7 October
History: eXcentric Incanto Mavrud is the second wine of the series in which the different and the strange create the style. It follows the determination of the winery to work with Bulgarian grape varieties, making wines, revealing their huge potential, the diversity of terroirs in Bulgaria and the uniqueness of each one of them. Because the good wine made of domestic varieties is called to be the representative and the identity of Bulgarian wine making.
Vinification: This wine is made of a single vineyard in Belashtitsa region. Having in mind the qualities of Rubin from this area it can be concluded that the region is very suitable for Bulgarian red varieties. The grapes were picked on October 7th and was precisely selected at the vineyard. At the winery it was sorted on a double sorting table after removing the clusters, the bad and unripe grapes, it was vinificated. It matured for ten months in French oak barriques, second filling, in which malolactic fermentation took place. Batonage was made. Unfiltered.
Tasting notes: The color is beautiful, dark red. The aromatic profile is rich and attractive, with ripe fruit, smoke, chocolate and vanilla. The body is remarkably flexible and tight, and the taste is full and velvety.
Medi Valley Winery
