Barolo Bosio Boschi Dei Signori

De koning onder de wijnen, en dat voor nog geen 20 euro!! Er is veel veranderd in Piemonte. Barolo is drinkbaar en vooral betaalbaar geworden, zonder in te boeten op z'n koninklijke allure. Een fantastisch karakter met tonen van rozenblaadjes, zoete rode bessen en kruiden. Harmonieus &amp, verfijnd, bij iedere slok weer een nieuwe ontdekking. Voor ons de koningin(in) onder de Barolo's, zeker op gebied van prijs/kwaliteitsverhouding! Bedoeld om langzaam van te genieten, bij gegrild of gestoofd vlees, wild of een rijke risotto dan wel pasta, met verse (zwarte) truffel.

meer achtergrond informatie via: https://storms.nl/nieuws/naast-barbaresco-en-barolo-valt-er-nog-heel-wat-te-ontdekken-bij-luca-bosio-piemonte

Grape variety: nebbiolo
Alcool: 14,00% vol.
Total acidity: 5,50 g/l
Volatile acidity: 0,45 g/l

Vineyard:
Cultivation area: Barolo village
Vineyard altitude: 300/350 above sea level
Training system: guyot
Plants/hectar: 5000
Yield/hectar: 7 tons/ ha
Soil: clayey-calcareous soil
Vinification:
Skin contact period: 10 days
Vinification vats: stainless-steel
Ageing: 3 years in oak barrel followed by a short period in bottle
Colour: garnet red
Tasting impression: dry, with silky tannins

From the vineyards in Barolo Boschetti, come many of the largest and most popular selections of Barolo. Rich wine with great structure, solid and robust. After manual harvest, fermentation is carried out under controlled temperature (30-31
C) in stainless steel vats, which lasts at least 10 days. The fermentation process is carried out by indigenous yeasts to enhance the flavor profile and link it inextricably to the land of origin. The aging takes place three years in casks of 3000 liters of oak from Allier, after which follows the bottling, then the Barolo stays in the cellar for a further six months. The color of wine is ruby red with garnet. The scent is sharp and intense, with hints of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full, velvety and harmonious, long-lasting.